Archive for November 12th, 2008
This is my own creation. I just took whatever leftover ingredients that I had in my fridge and made a very thick pasta sauce. It was good but the taste was very strong. I added Chinese chili paste to it so it was spicy in a different way than red pepper flakes.
[100% organic]
Ingredients:
4.5 cups farfalle
2 [...]
Filed under: cooking, italian | Leave a Comment
Tags: chili paste, cwST originals, farfalle, parmesan, pasta, prosciutto, spinach
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
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