This is my own creation. I just took whatever leftover ingredients that I had in my fridge and made a very thick pasta sauce. It was good but the taste was very strong. I added Chinese chili paste to it so it was spicy in a different way than red pepper flakes.
[100% organic]
Ingredients:
- 4.5 cups farfalle
- 2 TB extra virgin olive oil
- 0.5 lbs prosciutto ends
- 5 cups baby spinach leaves
- 1-2 TB Chinese chili paste
- Parmesan cheese
Instructions:
- Cook the pasta in a large saucepan of boiling salted water until al dente. Drain well and return to pan to keep warm
- Heat the oil in a frying pan over medium heat
- Add the prosciutto and cook for 3 minutes
- Toss the spinach leaves through the prosciutto for 30 seconds or until the leaves are wilted
- Add the prosciutto and spinach mixture to the pasta, then stir in the chili paste
- Season and toss well
- Sprinkle with Parmesan cheese to serve
Filed under: cooking, italian | Leave a Comment
Tags: chili paste, cwST originals, farfalle, parmesan, pasta, prosciutto, spinach
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snobbing + awesomeness + fine dining
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