Archive for December, 2008
It was only 2 weeks ago, during Thanksgiving, that my Aunt made this for dinner on Saturday night. I changed it up a bit but it’s basically the same recipe, I added a vegetable serving. I love the colors of this dish. I also like the crispy skin :] [100% organic & wild] [...]
Filed under: american, baking, cooking | Leave a Comment
Tags: almonds, family recipes, fish, lemons, nuts, potatoes, romano beans, salmon, seafood
Chocolate Almond Bars
The original recipe calls for toffee but I can’t find toffee anywhere in Austin! I went to Whole Foods, HEB, Central Market, Asian supermarkets, and Sur La Table! Toffee was no where to be found AND they all thought I said “coffee” and showed me the coffee aisle -.-
[100% organic]
Ingredients:
1.5 cups rolled oats
0.75 cup [...]
Filed under: baking, mixing, worldly | 2 Comments
Tags: almonds, chocolate chips/chunks, condensed milk, desserts, graham cracker crumbs, nuts, oats
It’ll be snowing until 1/4
The snow will continue to fall until January 4, 2009.
I’m not sure if I will be cooking when I go home to Hong Kong. My mom is going to take the reigns on that. But if we go to an interesting restaurant, I’ll take pictures.
Filed under: miscellaneous | Leave a Comment
Tags: random
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
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