Posts Tagged ‘all purpose flour’
I love chewy cookies. I don’t eat cookies often enough because cookies make you fat… with all that sugar and butter and the simplicity of the process… that’s why.
NOTE: for excellent chewiness, take the cookies out of the oven just before they are done and leave them on the baking sheet before transferring them to [...]
Filed under: american, baking | Leave a Comment
Tags: desserts, eggs, cocoa powder, all purpose flour, cookies
Cheesecake Brownies
I was going to make my favorite dessert tonight to relax and take some stress off but Whole Foods was already closed and HEB didn’t sell mascarpone or lady fingers!!!! So I decided on brownies but I wanted to mix it up a little bit. I don’t remember when or where I saw “cheesecake brownies” [...]
Filed under: baking, mixing, worldly | Leave a Comment
Tags: desserts, cwST originals, chocolate, eggs, cheesecake, cocoa powder, all purpose flour, cream cheese
Chocolate Caramel Tart
Warning: this is very rich and very decadent. You will experience mouth orgasms all the way.
[100% organic]
Crust
Ingredients:
1.5 cups flour
0.25 cup Dutch-process unsweetened cocoa powder
0.25 tsp kosher salt
7 TB unsalted butter, cubed and softened
0.5 cup powder sugar
2 egg yolks, preferably at room temperature
0.5 tsp vanilla extract
Instructions:
Heat oven to 350ºF
Combine flour, cocoa powder, and salt in a [...]
Filed under: american, baking, mixing | Leave a Comment
Tags: desserts, chocolate, eggs, caramel, heavy cream, cocoa powder, bittersweet chocolate, all purpose flour, maple syrup, crème fraîche/sour cream, grey salt
My drink is called a Rontini and my pizza is a Ronizza!
I really wanted pizza last night but was not able to get any so I decided to give yeast another try. I just found out that warm-hot water is the key. I used to always use room temperature water… I put my favorite ingredients [...]
Filed under: baking, fusion, italian | 1 Comment
Tags: pork, cwST originals, prosciutto, spinach, rapini, pizza, ham, bacon, pancetta, bell peppers, mozzarella, all purpose flour, yeast, tomato sauce
Green Onion Pancakes
葱油饼
I’ve been eating green onion pancakes since I was born. I don’t like how restaurants make them so oily and burnt. I like the way my mother makes them. You can also buy them pre-made (frozen) in Chinese supermarkets but they are very thin and do not taste very good.
[100% organic]
Ingredients:
3.75 cups flour, sifted
2 tsp [...]
Filed under: chinese, cooking | Leave a Comment
Tags: family recipes, vegetarian, appetizers, all purpose flour, sesame oil
Apple Crumble
I love apple crumble. It’s so easy to make. I think it’s better than apple pie. Made with apples, rolled oats, grade B maple syrup, brown sugar, cane sugar, and cinnamon.
[100% organic]
Ingredients:
Sliced apples
0.75 cup brown sugar
1 cup rolled oats
0.5 cup all-purpose flour
100 g butter, room temperature
Instructions:
Preheat oven to 350°F (180°C)
Place sliced apples on the bottom [...]
Filed under: baking, worldly | Leave a Comment
Tags: all purpose flour, apples, desserts, oats





