Posts Tagged ‘baby back ribs’
Those Damn Delicious Ribs Again
I had this for dinner last night and will be eating the other half rack tonight:
[100% organic]
Recipe here.
*Tips: follow my instructions to the letter. Then your ribs will be delicious, sweet, tangy, and moist!
Filed under: baking, fusion, hawaiian, korean | Leave a Comment
Tags: baby back ribs, pork
排骨萝卜冬瓜木瓜汤
It’s been rather ugly in Austin for the past few weeks. Every end of the week, it has been gloomy, cloudy, and just depressing! Today – thunderstorms and rain and temperature dropping. Luckily I had all the ingredients to make a family recipe of pork bone soup. It’s all nice and cozy – relaxing on [...]
Filed under: boiling, chinese, cooking | 1 Comment
Tags: atx, baby back ribs, daikon radish, family recipes, fruit, ginger, papaya, radish, soup, winter melon
Hawaiian-Style Kalbi Ribs
I LOVE eating baby back ribs. LOVE LOVE LOVE IT. I usually make them Chinese-style in two ways; one with dark + light soy sauce, and the other with Chinese vinegar (black) + brown sugar.
This is a sweeter adaptation of the Korean-style ribs. This way of cooking keeps the ribs moist so it’s not going [...]
Filed under: baking, fusion, hawaiian, korean | Leave a Comment
Tags: baby back ribs, ginger, green onions, pork, red pepper flakes, sesame oil, soy sauce
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
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