Ronizza: Shrimp Rapini Three Cheese Pizza

14Nov09

I made the dough before I left for work this morning so it was sitting in my not-on oven. This is what I had for dinner:
[100% organic, environmentally responsible aquaculture farmed shrimp]
For my pizza dough recipe, click here.

Filed under: baking, fusion   |  1 Comment
Tags: bell peppers, cheddar, monterey jack, mozzarella, pizza, rapini, seafood, shrimp

Kebabs

14Nov09

I had leftover chicken breast, tuna, and random vegetables. So I made kebabs. Here are them raw:

[100% organic, wild Yellowfin Tuna]
Ingredients:

Red bell pepper
Red onion
Yellow zucchini squash
Green zucchini
Chicken breast
Yellowfin/ahi tuna

Filed under: grilling, worldly   |  Leave a Comment
Tags: bell peppers, chicken, cwST originals, onions, seafood, tuna, zucchini

Thai Red Curry with Seafood

06Oct09

I don’t like curry at all. I don’t eat Indian food and when I do eat Thai food, I avoid the curry. But since I told myself that I should give certain foods that I don’t like another chance, I decided to make Thai red curry tonight for dinner.
The smell is definitely very aromatic – [...]

Filed under: cooking, thai   |  Leave a Comment
Tags: seafood, mussels, whole foods, shrimp, bell peppers, zucchini, chicken broth/stock, red curry paste, coconut milk, hoison sauce, basil

Crispy Atlantic Salmon with Garden Vegetables

21May09

I love eating the crispy skin of the salmon. I forgot to buy finger potatoes when I was at Whole Foods this morning, so I roasted tomatoes, bell peppers, and zuccini as something to go with the salmon. Baby back ribs are on sale [$9.99 $5.99] at Whole Foods and I bought 2 racks! I’m [...]

Filed under: american, baking, cooking   |  1 Comment
Tags: bell peppers, salmon, seafood, tomatoes, whole foods, zucchini

Variation: Ronizza: Seafood Pizza with Bacon

08Apr09

[100% organic & environmentally responsible aquaculture farmed shrimp]
Variation:

Replace pork with shrimp and bay scallops
Replace all-purpose flour with whole wheat flour with bran

See recipe here: Ronizza: Pork Pizza with Rapini & Bell Peppers.

Filed under: baking, fusion   |  Leave a Comment
Tags: bacon, bell peppers, cwST originals, mozzarella, pizza, rapini, scallops, seafood, shrimp

Ronizza: Pork Pizza with Rapini & Bell Peppers

04Apr09

My drink is called a Rontini and my pizza is a Ronizza!
I really wanted pizza last night but was not able to get any so I decided to give yeast another try. I just found out that warm-hot water is the key. I used to always use room temperature water… I put my favorite ingredients [...]

Filed under: baking, fusion, italian   |  1 Comment
Tags: all purpose flour, bacon, bell peppers, cwST originals, ham, mozzarella, pancetta, pizza, pork, prosciutto, rapini, spinach, tomato sauce, yeast

Shark Loin in Foil Packets

12Sep08

This takes 30 minutes to bake at 450°F. You can use any fish steak/fillet, one inch thick, and then season it with anything you want. The juices from the vegetables, the lemon, and the butter is savory to drink.
09.10.08
[Wild caught & 100% organic]
Ingredients:

Fish fillet/steak, 1 inch thick (I use shark, halibut, mahi-mahi, cod, and salmon)
Any [...]

Filed under: american, baking   |  1 Comment
Tags: bell peppers, lemons, onions, quick & easy, seafood, shark, spinach, tomatoes