Congee with Shredded Chicken

10Nov09

Traditionally, this congee is made with century old duck egg (the black jelly-like egg) and shredded pork. But since I had no pork tenderloin at home, I used half of a chicken breast instead. And I don’t eat modern-day made salted duck egg or century old duck egg anymore because they are made with chemicals [...]

Filed under: boiling, chinese   |  Leave a Comment
Tags: chicken, chicken stock, cwST originals, green onions, pork floss, rice

Roman-Style Chicken Saltimbocca

02Apr09

Mmmmmm, I’ve never enjoyed chicken breasts as much since my Paprika Chicken.
[100% organic]
Ingredients:

2 chicken breasts
Salt
Black pepper
6 thin slices of prosciutto
1 bunch of fresh sage leaves
0.25 cup rice flour
2 TB unsalted butter, divided
2 TB olive oil
0.25 cup dry white wine
0.25 cup low-sodium chicken broth
Lemon slice

Instructions:

Sprinkle each breast with salt and pepper
Wrap the sages leaves on the [...]

Filed under: cooking, fusion, italian   |  1 Comment
Tags: chicken, chicken stock, prosciutto, rice flour, sage, white wine, whole foods

Variation: Spicy Thai Crispy Chicken

31Mar09

I know it looks kind of oily but it’s soooooo goooood!

[100% organic]
Variation:

Add 30 freshly diced Thai peppers to parsley and garlic mixture.

See recipe here: Thai Crispy Chicken.

Filed under: baking, frying, thai   |  Leave a Comment
Tags: chicken, poultry

Thai Crispy Chicken

23Jan09

I woke up from my nap and suddenly craved for KFC/fried chicken. I rarely eat fried stuff but the craving was too strong to resist so I finally decided to make a chicken recipe that I’ve been saving.

[100% organic]
Ingredients:

6 large or 12 small chicken drum sticks
4-6 cloves of garlic, peeled
2 cups chopped flat leaf parsley [...]

Filed under: baking, cooking, frying, thai   |  2 Comments
Tags: chicken, hoison sauce, oyster sauce, parsley, poultry, rice flour

Paprika Chicken

20Nov08

Something quick and easy for a college student:

You can pour away the juices if you want after cutting the chicken breast open but I like to keep it, in case some parts of the breast is too dry.
[100% organic]
Ingredients:

2 TB butter, melted
2 TB soy sauce
Half of a chicken breast (1 piece)
Grated Parmesan cheese
Italian seasoning
Garlic salt
Paprika

Instructions:

Preheat [...]

Filed under: american, baking   |  Leave a Comment
Tags: chicken, cwST originals, garlic salt, italian seasoning, paprika, parmesan, poultry, soy sauce

Eel & Teriyaki Chicken Drumsticks

28Sep08

It took me six times to perfect my recipe and it happened in 2005. I had to get the oven temperature to the exact degree and the correct timing for everything. I cut slits into the legs so that the chicken can fully marinate overnight. I marinate them using: sliced ginger, chopped green onions, salt, [...]

Filed under: baking   |  1 Comment
Tags: chicken, cwST originals, eel sauce, ginger, green onions, poultry, soy sauce, teriyaki glaze