Posts Tagged ‘dried scallops’
Shredded Scallops with Asparagus
Super healthy!
[100% organic]
Ingredients:
1 TB seafood seasoned soy sauce
Salt
Asparagus, ends chopped off
Dried scallops, soaked in water for at least 24 hours
Instructions:
Season the asparagus
Broil the asparagus for 10 minutes
While broiling, shred the soaked scallops
In a pan or wok, cook scallops until brown, add soy sauce and cook for another 1-2 minutes
Clump scallops over asparagus
Filed under: broiling, cooking, worldly | Leave a Comment
Tags: asparagus, cwST originals, dried scallops
瑶柱蛋炒饭
This is my favorite type of fried rice. The Cantonese make this to perfection. Ahhh… I’m already craving for it again. The authentic recipe calls for egg whites only but I always add the yolks in; egg is egg.
Oh yeah, in Chinese culture, fried rice is usually made with leftover rice from the previous night. [...]
Filed under: cantonese, cooking | Leave a Comment
Tags: chinese broccoli, dried scallops, eggs, family recipes, ginger, green onions, nuts, peanuts, rapini, rice, scallops, seafood, soy sauce
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
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