Posts Tagged ‘eggs’

Tiramisu Cups

14Dec09

This is my fourth tiramisu post and my own creation. I mashed up 60 lady fingers with 1 cup of dark coffee and 0.25 cup coffee liqueur using a potato masher. I then scooped the lady fingers paste into the bottom of a glass and then topped with the mascarpone mixture. For a finishing touch, [...]


I made these with 84% dark chocolate from Ghana. It was really good and I finally got the icing to not melt at room temperature. I don’t know what exactly happened but this is double the recipe from last time.

[100% organic]


You know at Whole Foods the really good nibble food are always so expensive! Roasted nuts for $22/pound, and chocolate truffles for $2.99 each, etc… I woke up this morning feeling “toasty”. It’s because I left the heater on at a higher setting than what I usually set it to.

[100% organic]
Ingredients:

1 egg, white only
1 tsp [...]


Costco sells coconut shrimp in a package in the frozen aisle. I don’t think their shrimp is all that great but it comes with two packets of a really good yummilicious spicy mango sauce.
I failed on my own version of the spicy and sweet mango sauce. FAIL. Wasted two mangoes :[ and wasted $6.
[100% organic [...]


I’ve accepted that I’m not a really good baker. I don’t have that much of a sweet tooth and I hate overly sweet things. But these squares turned out great and I enjoyed making the peppermint icing!

[100% organic]
Ingredients:

6 oz. good quality bittersweet chocolate, chopped roughly
0.5 cup butter, chopped
0.5 cup caster sugar
2 eggs, lightly beaten
0.75 cup [...]


Last Friday when I went to Sushi Zushi, that was my first time eating udon noodles in two years!!! I had a heavy meat dish for lunch so I settled for something light and super healthy for dinner.
[100% organic & wild Gulf shrimp]
Ingredients:

4 cups water
One 4-inch strip of dried kelp/kombu, soak in water for 10-20 [...]


I love chewy cookies. I don’t eat cookies often enough because cookies make you fat… with all that sugar and butter and the simplicity of the process… that’s why.
NOTE: for excellent chewiness, take the cookies out of the oven just before they are done and leave them on the baking sheet before transferring them to [...]


锅贴

Filling:

Ground pork (organic)
Napa cabbage
Garlic chives
Soy sauce
Hoison sauce
Ginger
Green onions
Corn starch
Sesame oil
1 beaten up egg
1 tsp five-spice powder

Instructions can be found on the Hun Tun/Wonton post. Basically everything is the same, just different shapes, folds, fillings, and cooking method. When 饺子 (jiaozi/gyoza) are boiled, they are know as the regular name “饺子 (jiaozi/gyoza)” but when they are [...]


I always see this dish in restaurants but I never ordered it before. The recipe that I found asked for pancetta but I used prosciutto – Whole Foods was out of pancetta! How is that possible?!

[100% organic]
Ingredients:

0.5 lb spaghetti
0.5 lb prosciutto (sliced 0.25-inch thick), cut into lardons
4 large eggs
1 TB garlic, minced
1 cup Pecorino Romano [...]


Tiramisu… Mmmmm… in martini glasses. This recipes makes five standard martini glasses.

[100% organic]
Ingredients:

0.3 cups of fine brown sugar
2 eggs, separated
8 oz. mascarpone cheese
0.5 cup strong black coffee
36 lady fingers
1.25 cups heavy chilled whipping cream
2 tsp coffee essence (you can use vanilla if you want)
4 TB white sugar
Cocoa powder for dusting
Coffee beans for decorating

Instructions:

Whisk the brown [...]


Tiramisu

03May09

I finally found the perfect tiramisu recipe and I don’t have to freeze it! It makes me happy that I finally have a recipe for my favorite dessert.
[100% organic]
Ingredients:

3 egg yolks
1 cup powder sugar
8 oz. mascarpone cheese
1 cup chilled heavy cream
2.5 cups strong brewed coffee
1 TB cocoa powder (I used Scharffen Berger)
40 Italian ladyfingers (number [...]