Posts Tagged ‘eggs’
Tiramisu Cups
This is my fourth tiramisu post and my own creation. I mashed up 60 lady fingers with 1 cup of dark coffee and 0.25 cup coffee liqueur using a potato masher. I then scooped the lady fingers paste into the bottom of a glass and then topped with the mascarpone mixture. For a finishing touch, [...]
Filed under: italian, mixing | Leave a Comment
Tags: cocoa powder, coffee, coffee liqueur, cwST originals, desserts, eggs, heavy cream, lady fingers, mascarpone cheese
I made these with 84% dark chocolate from Ghana. It was really good and I finally got the icing to not melt at room temperature. I don’t know what exactly happened but this is double the recipe from last time.
[100% organic]
Filed under: american, baking | Leave a Comment
Tags: bittersweet chocolate, desserts, eggs, flour, icing sugar, milk, peppermint essence
Roasted Cinnamon Pecans
You know at Whole Foods the really good nibble food are always so expensive! Roasted nuts for $22/pound, and chocolate truffles for $2.99 each, etc… I woke up this morning feeling “toasty”. It’s because I left the heater on at a higher setting than what I usually set it to.
[100% organic]
Ingredients:
1 egg, white only
1 tsp [...]
Filed under: baking, mixing, worldly | Leave a Comment
Tags: cinnamon, cwST originals, desserts, eggs, pecans
Panko Coconut Shrimp
Costco sells coconut shrimp in a package in the frozen aisle. I don’t think their shrimp is all that great but it comes with two packets of a really good yummilicious spicy mango sauce.
I failed on my own version of the spicy and sweet mango sauce. FAIL. Wasted two mangoes :[ and wasted $6.
[100% organic [...]
Filed under: baking, fusion, mixing, thai | Leave a Comment
Tags: coconut milk, cwST originals, dried coconut, eggs, mangoes, panko, seafood, shrimp
Chocolate Peppermint Squares
I’ve accepted that I’m not a really good baker. I don’t have that much of a sweet tooth and I hate overly sweet things. But these squares turned out great and I enjoyed making the peppermint icing!
[100% organic]
Ingredients:
6 oz. good quality bittersweet chocolate, chopped roughly
0.5 cup butter, chopped
0.5 cup caster sugar
2 eggs, lightly beaten
0.75 cup [...]
Filed under: american, baking | Leave a Comment
Tags: bittersweet chocolate, desserts, eggs, flour, icing sugar, milk, peppermint essence
Last Friday when I went to Sushi Zushi, that was my first time eating udon noodles in two years!!! I had a heavy meat dish for lunch so I settled for something light and super healthy for dinner.
[100% organic & wild Gulf shrimp]
Ingredients:
4 cups water
One 4-inch strip of dried kelp/kombu, soak in water for 10-20 [...]
Filed under: boiling, japanese | Leave a Comment
Tags: seafood, noodles, cwST originals, shrimp, spinach, eggs, dried kelp, soy sauce, mirin, enoki mushrooms, beach mushrooms
I love chewy cookies. I don’t eat cookies often enough because cookies make you fat… with all that sugar and butter and the simplicity of the process… that’s why.
NOTE: for excellent chewiness, take the cookies out of the oven just before they are done and leave them on the baking sheet before transferring them to [...]
Filed under: american, baking | Leave a Comment
Tags: cocoa powder, cookies, desserts, eggs, flour
Dumplings: Pot-Stickers
锅贴
Filling:
Ground pork (organic)
Napa cabbage
Garlic chives
Soy sauce
Hoison sauce
Ginger
Green onions
Corn starch
Sesame oil
1 beaten up egg
1 tsp five-spice powder
Instructions can be found on the Hun Tun/Wonton post. Basically everything is the same, just different shapes, folds, fillings, and cooking method. When 饺子 (jiaozi/gyoza) are boiled, they are know as the regular name “饺子 (jiaozi/gyoza)” but when they are [...]
Filed under: chinese, cooking, mixing | Leave a Comment
Tags: cwST originals, dumplings, eggs, five spice powder, garlic chives, ground pork, hoison sauce, napa cabbage, sesame oil, soy sauce
Spaghetti Carbonara
I always see this dish in restaurants but I never ordered it before. The recipe that I found asked for pancetta but I used prosciutto – Whole Foods was out of pancetta! How is that possible?!
[100% organic]
Ingredients:
0.5 lb spaghetti
0.5 lb prosciutto (sliced 0.25-inch thick), cut into lardons
4 large eggs
1 TB garlic, minced
1 cup Pecorino Romano [...]
Filed under: cooking, italian | Leave a Comment
Tags: eggs, parmigiano reggiano, parsley, pasta, pecorino romano, prosciutto, spaghetti
Tiramisu in Martini Glasses
Tiramisu… Mmmmm… in martini glasses. This recipes makes five standard martini glasses.
[100% organic]
Ingredients:
0.3 cups of fine brown sugar
2 eggs, separated
8 oz. mascarpone cheese
0.5 cup strong black coffee
36 lady fingers
1.25 cups heavy chilled whipping cream
2 tsp coffee essence (you can use vanilla if you want)
4 TB white sugar
Cocoa powder for dusting
Coffee beans for decorating
Instructions:
Whisk the brown [...]
Filed under: italian, mixing | 1 Comment
Tags: chocolate, cocoa powder, coffee, coffee beans, cwST originals, desserts, eggs, heavy cream, lady fingers, mascarpone cheese
Tiramisu
I finally found the perfect tiramisu recipe and I don’t have to freeze it! It makes me happy that I finally have a recipe for my favorite dessert.
[100% organic]
Ingredients:
3 egg yolks
1 cup powder sugar
8 oz. mascarpone cheese
1 cup chilled heavy cream
2.5 cups strong brewed coffee
1 TB cocoa powder (I used Scharffen Berger)
40 Italian ladyfingers (number [...]
Filed under: italian, mixing, steaming | 5 Comments
Tags: bittersweet chocolate, chocolate, cocoa powder, coffee, desserts, eggs, heavy cream, lady fingers, mascarpone cheese





