Dumplings: A Mix

30Oct09

饺子， 锅贴，和 馄饨
I invited Bharat over for dinner and we had pot-sticker jiaozi and boiled jiaozi and huntun.
This is the filling for the dumplings from last night:

0.5 lb ground pork
0.5 lb Texas white environmentally responsible aquaculture farmed shrimp
2 bunches of chopped garlic chives
3 diced green onions
2-inch diced ginger

[100% organic]

I don’t have any pictures of when [...]

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Tags: seafood, shrimp, ground pork, garlic chives

Dumplings: Hun Tun/Wontons 2

25Oct09

馄饨
Wontons are my favorite dumpling because I like the soup that comes with it too.

Filling:

Shrimp
Napa cabbage
Garlic chives
Soy sauce
Hoison sauce
Ginger
Green onions
Corn starch
Sesame oil

Soup Ingredients & Instructions:

Boil a pot of water with chicken bouillon/chicken stock
Once boiling, put wontons in and cook until ready – 10 minutes on medium-low heat after wontons are floating
Splash with seafood flavored soy [...]

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Tags: cwST originals, dumplings, garlic chives, hoison sauce, napa cabbage, seafood, sesame oil, shrimp, soy sauce

Dumplings: Pot-Stickers

25Oct09

锅贴

Filling:

Ground pork (organic)
Napa cabbage
Garlic chives
Soy sauce
Hoison sauce
Ginger
Green onions
Corn starch
Sesame oil
1 beaten up egg
1 tsp five-spice powder

Instructions can be found on the Hun Tun/Wonton post. Basically everything is the same, just different shapes, folds, fillings, and cooking method. When 饺子 (jiaozi/gyoza) are boiled, they are know as the regular name “饺子 (jiaozi/gyoza)” but when they are [...]

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Tags: cwST originals, dumplings, eggs, five spice powder, garlic chives, ground pork, hoison sauce, napa cabbage, sesame oil, soy sauce

Dumplings: Rate of 82 Per Hour

20Apr09

That’s my rate, 82 dumplings/hour. It doesn’t seem a lot.
Beautiful:
Note: photo does not show all 82 dumplings.
Recipe here.

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Tags: dumplings, family recipes, garlic chives, ground pork

Dumplings: Hun Tun/Wontons 1

08Mar09

馄饨
I love eating dumplings and bigger props if they’re homemade but I don’t have the time/luxury to make my own wrappers though. I love having shrimp in the filling but tonight I only made it with ground pork, napa cabbage, and garlic chives.

[100% organic]
Ingredients:

Wonton wrappers (they’re square-shaped. Circles are for 饺子/jiaozi/potstickers/gyoza)
Soy sauce
Salt
Sesame oil
Any vegetable you [...]

Filed under: boiling, chinese, mixing   |  1 Comment
Tags: family recipes, ground pork, napa cabbage, garlic chives, dumplings, sesame oil, soy sauce