Posts Tagged ‘ham’
My drink is called a Rontini and my pizza is a Ronizza!
I really wanted pizza last night but was not able to get any so I decided to give yeast another try. I just found out that warm-hot water is the key. I used to always use room temperature water… I put my favorite ingredients [...]
Filed under: baking, fusion, italian | 1 Comment
Tags: all purpose flour, bacon, bell peppers, cwST originals, ham, mozzarella, pancetta, pizza, pork, prosciutto, rapini, spinach, tomato sauce, yeast
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
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