Crazy Ronizzas

16Apr09

For the first pack of ingredients, I spent $31.47 and made 6 pizzas. For the second batch of ingredients, it cost $ 33.71 and I made 10 pizzas! After 16 of these, I am officially sick of them. It’ll be a couple of months before I start making them again. Here are 11 of them:

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Tags: pizza

Variation: Ronizza: Seafood Pizza with Bacon

08Apr09

[100% organic & environmentally responsible aquaculture farmed shrimp]
Variation:

Replace pork with shrimp and bay scallops
Replace all-purpose flour with whole wheat flour with bran

See recipe here: Ronizza: Pork Pizza with Rapini & Bell Peppers.

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Tags: bacon, bell peppers, cwST originals, mozzarella, pizza, rapini, scallops, seafood, shrimp

Ronizza: Pork Pizza with Rapini & Bell Peppers

04Apr09

My drink is called a Rontini and my pizza is a Ronizza!
I really wanted pizza last night but was not able to get any so I decided to give yeast another try. I just found out that warm-hot water is the key. I used to always use room temperature water… I put my favorite ingredients [...]

Filed under: baking, fusion, italian   |  1 Comment
Tags: all purpose flour, bacon, bell peppers, cwST originals, ham, mozzarella, pancetta, pizza, pork, prosciutto, rapini, spinach, tomato sauce, yeast

Polenta Pizza with Prosciutto & Spinach

23Feb09

This is my first adaptation of a New York Times recipe. Needless to say, NYT is my homepage and I saw this recipe almost a week ago and it just looked so good that I had to try it.

[100% organic]
Ingredients:

EVOO
0.5 cup milk, preferably whole (I used skim milk because I refuse to drink whole milk)
2 [...]

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Tags: corn meal, goat cheese, new york times, onions, parmesan, pizza, prosciutto, spinach