Posts Tagged ‘potatoes’
Shrimp Bisque
You’re probably thinking, shrimp again?! But I love eating shrimp. When I was growing up for the second part of my childhood in Hong Kong, I had shrimp almost everyday.
I was planning to make lobster bisque but I can’t afford lobsters yet… why are the tails so expensive? $40! I think they are extremely overpriced. [...]
Filed under: cooking, mixing, worldly | 1 Comment
Tags: seafood, shrimp, potatoes, bacon, soups, chives, cayenne pepper, milk, leeks
It was only 2 weeks ago, during Thanksgiving, that my Aunt made this for dinner on Saturday night. I changed it up a bit but it’s basically the same recipe, I added a vegetable serving. I love the colors of this dish. I also like the crispy skin :] [100% organic & wild] [...]
Filed under: american, baking, cooking | Leave a Comment
Tags: almonds, family recipes, fish, lemons, nuts, potatoes, romano beans, salmon, seafood
Stuffed Conchiglione
When Mo and I were at Whole Foods today, we decided to have a cooking night! I made stuffed conchiglione and Mo made pork tenderloin. I stuffed the conchiglione with butternut squash, potatoes, and ricotta cheese, topped it with tomato sauce and Parmesan Reggiano cheese.
[100% organic]
*Adapted from Jane Price’s pasta recipes.
Ingredients:
2 lbs winter squash, cut [...]
Filed under: baking, italian | Leave a Comment
Tags: basil, conchiglione, parmesan reggiano, pasta, potatoes, ricotta cheese, salad, tomato sauce, vegetarian, white wine, winter squash
Pork Tenderloin with Potatoes
栗子土豆红烧肉
You can find this dish in almost every restaurant in China. It is a very very very Chinese signature dish. However, the recipe does requires chestnuts. I don’t know where to buy chestnuts. Any suggestions? I found frozen chestnuts at MT Supermarket [10901 N. Lamar Blvd., Bldg G, Austin TX 78753] and fresh ones at [...]
Filed under: chinese | 6 Comments
Tags: anise, chestnuts, family recipes, pork, potatoes, soy sauce
I never cooked lamb by myself before August 21, 2008. I’ve had it at home when my mother cooked it, I’ve had lamb at PF Chang’s before, and other places. Personally, I never liked the smell of cooked lamb. There is some kind of unpleasant smell associated with lamb… and no matter what dish I [...]
Filed under: american, cooking | 4 Comments
Tags: lamb, lamb cutlets, lemon zest, mashed potatoes, oregano, potatoes
about me
enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
follow me!
-
recent comments
Ron on Congee with Shredded Chic… Lois on Congee with Shredded Chic… cavemancooking on About Me cavemancooking on Butternut Squash Bisque with C… Patricia Carpenter on Bad Encounter in France, …
