Posts Tagged ‘poultry’
I haven’t cooked with game hens since sophomore year of college! Like I said earlier, I don’t like turkey and it’ll just be me by myself for Thanksgiving. All of my friends went home and I’m not visiting family this year. I don’t mind! I’ve been looking forward to it all month.
[100% organic]
Ingredients:
1 cornish game [...]
Filed under: baking, chinese, cooking, fusion | Leave a Comment
Tags: chicken, game hen, honey, pomegranate juice, poultry
Kebabs
I had leftover chicken breast, tuna, and random vegetables. So I made kebabs. Here are them raw:
[100% organic, wild Yellowfin Tuna]
Ingredients:
Red bell pepper
Red onion
Yellow zucchini squash
Green zucchini
Chicken breast
Yellowfin/ahi tuna
Filed under: grilling, worldly | Leave a Comment
Tags: bell peppers, chicken, cwST originals, onions, poultry, quick & easy, seafood, tuna, zucchini
Congee with Shredded Chicken
Traditionally, this congee is made with century old duck egg (the black jelly-like egg) and shredded pork. But since I had no pork tenderloin at home, I used half of a chicken breast instead. And I don’t eat modern-day made salted duck egg or century old duck egg anymore because they are made with chemicals [...]
Filed under: boiling, chinese | 2 Comments
Tags: chicken, chicken broth/stock, cwST originals, pork floss, poultry, rice
Roman-Style Chicken Saltimbocca
Mmmmmm, I’ve never enjoyed chicken breasts as much since my Paprika Chicken.
[100% organic]
Ingredients:
2 chicken breasts
Salt
Black pepper
6 thin slices of prosciutto
1 bunch of fresh sage leaves
0.25 cup rice flour
2 TB unsalted butter, divided
2 TB olive oil
0.25 cup dry white wine
0.25 cup low-sodium chicken broth
Lemon slice
Instructions:
Sprinkle each breast with salt and pepper
Wrap the sages leaves on the [...]
Filed under: cooking, fusion, italian | 1 Comment
Tags: chicken, chicken broth/stock, poultry, prosciutto, quick & easy, rice flour, sage, white wine, whole foods
Chinese Roast Duck
烤鸭
My favorite poultry is whole duck and I really love eating geese wings, cooked the Chinese way. I bought a 4.4-pound duck the other night and today I finally had the time to cook it.
[100% organic]
Ingredients:
Whole duck (sans organs), neck and head optional (I save those for making soup)
3 TB five spice powder
2 TB sugar
1 [...]
Filed under: baking, boiling, chinese | Leave a Comment
Tags: duck, family recipes, five spice powder, honey, poultry, rice vinegar
Paprika Chicken
Something quick and easy for a college student:
You can pour away the juices if you want after cutting the chicken breast open but I like to keep it, in case some parts of the breast is too dry.
[100% organic]
Ingredients:
2 TB butter, melted
2 TB soy sauce
Half of a chicken breast (1 piece)
Grated Parmesan cheese
Italian seasoning
Garlic salt
Paprika
Instructions:
Preheat [...]
Filed under: american, baking | Leave a Comment
Tags: chicken, cwST originals, garlic salt, italian seasoning, paprika, parmesan, poultry, quick & easy, soy sauce
It took me six times to perfect my recipe and it happened in 2005. I had to get the oven temperature to the exact degree and the correct timing for everything. I cut slits into the legs so that the chicken can fully marinate overnight. I marinate them using: sliced ginger, chopped green onions, salt, [...]
Filed under: baking | 1 Comment
Tags: chicken, cwST originals, eel sauce, poultry, soy sauce, teriyaki glaze
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snobbing + awesomeness + fine dining
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