Posts Tagged ‘poultry’

I know it looks kind of oily but it’s soooooo goooood!

[100% organic]
Variation:

Add 30 freshly diced Thai peppers to parsley and garlic mixture.

See recipe here: Thai Crispy Chicken.


烤鸭
My favorite poultry is whole duck and I really love eating geese wings, cooked the Chinese way. I bought a 4.4-pound duck the other night and today I finally had the time to cook it.

[100% organic]
Ingredients:

Whole duck (sans organs), neck and head optional (I save those for making soup)
3 TB five spice powder
2 TB sugar
1 [...]


I woke up from my nap and suddenly craved for KFC/fried chicken. I rarely eat fried stuff but the craving was too strong to resist so I finally decided to make a chicken recipe that I’ve been saving.

[100% organic]
Ingredients:

6 large or 12 small chicken drum sticks
4-6 cloves of garlic, peeled
2 cups chopped flat leaf parsley [...]


Something quick and easy for a college student:

You can pour away the juices if you want after cutting the chicken breast open but I like to keep it, in case some parts of the breast is too dry.
[100% organic]
Ingredients:

2 TB butter, melted
2 TB soy sauce
Half of a chicken breast (1 piece)
Grated Parmesan cheese
Italian seasoning
Garlic salt
Paprika

Instructions:

Preheat [...]


It took me six times to perfect my recipe and it happened in 2005. I had to get the oven temperature to the exact degree and the correct timing for everything. I cut slits into the legs so that the chicken can fully marinate overnight. I marinate them using: sliced ginger, chopped green onions, salt, [...]