Posts Tagged ‘poultry’
Chinese Roast Duck
烤鸭
My favorite poultry is whole duck and I really love eating geese wings, cooked the Chinese way. I bought a 4.4-pound duck the other night and today I finally had the time to cook it.
[100% organic]
Ingredients:
Whole duck (sans organs), neck and head optional (I save those for making soup)
3 TB five spice powder
2 TB sugar
1 [...]
Filed under: baking, boiling, chinese | Leave a Comment
Tags: duck, family recipes, five spice powder, honey, poultry, rice vinegar
Paprika Chicken
Something quick and easy for a college student:
You can pour away the juices if you want after cutting the chicken breast open but I like to keep it, in case some parts of the breast is too dry.
[100% organic]
Ingredients:
2 TB butter, melted
2 TB soy sauce
Half of a chicken breast (1 piece)
Grated Parmesan cheese
Italian seasoning
Garlic salt
Paprika
Instructions:
Preheat [...]
Filed under: american, baking | Leave a Comment
Tags: cwST originals, chicken, poultry, parmesan, soy sauce, paprika, italian seasoning, garlic salt, quick & easy
It took me six times to perfect my recipe and it happened in 2005. I had to get the oven temperature to the exact degree and the correct timing for everything. I cut slits into the legs so that the chicken can fully marinate overnight. I marinate them using: sliced ginger, chopped green onions, salt, [...]
Filed under: baking | 1 Comment
Tags: chicken, cwST originals, eel sauce, ginger, green onions, poultry, soy sauce, teriyaki glaze
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
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