Posts Tagged ‘prosciutto’
Prosciutto Wrapped Broccolini
You know what? I don’t understand why I like some bitter foods but not others. I love eating Chinese broccoli, very dark chocolate, rapini, serrated Garland Chrysanthemum, and broccolini (sweet & bitter), but not bitter melon. Whatever. Anyway, broccolini is a cross between broccoli and Chinese broccoli.
I always see recipes that are prosciutto wrapped asparagus [...]
Filed under: baking, boiling, worldly | Leave a Comment
Tags: broccolini, cwST originals, prosciutto
It was really cold last night and all I wanted was for time to hurry up so that I could make my Thursday night dinner! My favorite potato soup is from La Madeleine, believe it or not. I always ask for extra bacon and cheese.
[100% organic]
Ingredients:
6-8 slices of prosciutto
2 TBS olive oil
1 medium onion, diced
4 [...]
Filed under: boiling, cooking, worldly | Leave a Comment
Tags: prosciutto, potatoes, soups, onions, carrots, milk, chicken broth/stock, cheddar
Ronizza: Andouille & Prosciutto
Out of the five toppings that I bought yesterday, I had a spinach and prosciutto pizza and then an Andouille and rapini pizza for brunch.
[100% organic]
[100% organic]
For my pizza dough recipe, click here.
Filed under: baking, fusion, italian | Leave a Comment
Tags: mozzarella, pizza, prosciutto, rapini, sausage, spinach
Swiss & Prosciutto on Baguette
While I was making my shrimp bisque, I got too hungry so I made this to first chew on.
[100% organic]
Ingredients:
1 French baguette
Paper thin slices of prosciutto, torn into pieces
Paper thin slices of Swiss cheese
Olive oil
Chives
Salt and pepper to taste
Instructions:
Preheat oven to 350ºF
Slice baguette in half, lengthwise
Lightly drizzle olive oil over the baguette
Cover the [...]
Filed under: baking, french | 2 Comments
Tags: baguette, chives, cwST originals, prosciutto, quick & easy, swiss cheese
Spaghetti Carbonara
I always see this dish in restaurants but I never ordered it before. The recipe that I found asked for pancetta but I used prosciutto – Whole Foods was out of pancetta! How is that possible?!
[100% organic]
Ingredients:
0.5 lb spaghetti
0.5 lb prosciutto (sliced 0.25-inch thick), cut into lardons
4 large eggs
1 TB garlic, minced
1 cup Pecorino Romano [...]
Filed under: cooking, italian | Leave a Comment
Tags: eggs, parmigiano reggiano, parsley, pasta, pecorino romano, prosciutto, spaghetti
My drink is called a Rontini and my pizza is a Ronizza!
I really wanted pizza last night but was not able to get any so I decided to give yeast another try. I just found out that warm-hot water is the key. I used to always use room temperature water… I put my favorite ingredients [...]
Filed under: baking, fusion, italian | 1 Comment
Tags: bacon, bell peppers, cwST originals, flour, ham, mozzarella, pancetta, pizza, pork, prosciutto, rapini, spinach, tomato sauce, yeast
Roman-Style Chicken Saltimbocca
Mmmmmm, I’ve never enjoyed chicken breasts as much since my Paprika Chicken.
[100% organic]
Ingredients:
2 chicken breasts
Salt
Black pepper
6 thin slices of prosciutto
1 bunch of fresh sage leaves
0.25 cup rice flour
2 TB unsalted butter, divided
2 TB olive oil
0.25 cup dry white wine
0.25 cup low-sodium chicken broth
Lemon slice
Instructions:
Sprinkle each breast with salt and pepper
Wrap the sages leaves on the [...]
Filed under: cooking, fusion, italian | 1 Comment
Tags: chicken, chicken broth/stock, poultry, prosciutto, quick & easy, rice flour, sage, white wine, whole foods
Bagna Càuda with Prosciutto
One day I randomly read about Bagna Càuda on Wikipedia and the picture associated with the description answered all my questions about those funny looking things that I see at Sur La Table every time. Traditionally, Bagna Càuda is made with garlic, anchovies, olive oil, and butter. I added my own touches with prosciutto and [...]
Filed under: cooking, italian | Leave a Comment
Tags: anchovies, appetizers, asparagus, cwST originals, green beans, parsley, prosciutto, purple beans
This is my first adaptation of a New York Times recipe. Needless to say, NYT is my homepage and I saw this recipe almost a week ago and it just looked so good that I had to try it.
[100% organic]
Ingredients:
EVOO
0.5 cup milk, preferably whole (I used skim milk because I refuse to drink whole milk)
2 [...]
Filed under: baking, cooking, italian | Leave a Comment
Tags: corn meal, goat cheese, new york times, onions, parmesan, pizza, polenta, prosciutto, spinach
Variation
Meat: shark loin
Use of processor for salsa verdi
See recipe here: Sesame Ahi Tuna with Romano Beans, Prosciutto & Salsa Verde
Filed under: baking, cooking, fusion, mixing | Leave a Comment
Tags: anchovies, prosciutto, romano beans, seafood, shark
I’ve been looking forward to today since last Sunday. I’ve had 4 exams this past week, MCAT classes, and I have a practice MCAT exam tomorrow. So I’ve been really tired and going out to eat a lot. I barely cooked at home during this past week; I had dinner at home on Wednesday night.
[100% [...]
Filed under: baking, cooking, fusion, mixing | Leave a Comment
Tags: anchovies, basil, capers, parsley, prosciutto, red wine vinegar, romano beans, seafood, sesame seeds, tuna
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snobbing + awesomeness + fine dining
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