Posts Tagged ‘romano beans’
Variation
Meat: shark loin
Use of processor for salsa verdi
See recipe here: Sesame Ahi Tuna with Romano Beans, Prosciutto & Salsa Verde
Filed under: baking, cooking, fusion, mixing | Leave a Comment
Tags: anchovies, fish, prosciutto, romano beans, seafood, shark
I’ve been looking forward to today since last Sunday. I’ve had 4 exams this past week, MCAT classes, and I have a practice MCAT exam tomorrow. So I’ve been really tired and going out to eat a lot. I barely cooked at home during this past week; I had dinner at home on Wednesday night.
[100% [...]
Filed under: baking, cooking, fusion, mixing | Leave a Comment
Tags: ahi tuna, anchovies, basil, capers, fish, parsley, prosciutto, red wine vinegar, romano beans, seafood, sesame seeds
It was only 2 weeks ago, during Thanksgiving, that my Aunt made this for dinner on Saturday night. I changed it up a bit but it’s basically the same recipe, I added a vegetable serving. I love the colors of this dish. I also like the crispy skin :] [100% organic & wild] [...]
Filed under: american, baking, cooking | Leave a Comment
Tags: almonds, family recipes, fish, lemons, nuts, potatoes, romano beans, salmon, seafood





