Posts Tagged ‘scallops’

I had 12 scallops remaining in my freezer so I decided to make this for dinner. This recipe has been bookmarked for 4 months now. I am emptying out my fridge for my pizza phase so I’m trying to make simple things for the food in my fridge and freezer.
[100% organic & wild]
Ingredients:

6 sea scallops
1 [...]


What’s easier than shrimp? Seared scallops!
[100% organic & wild scallops from Canada]
Ingredients:

Scallops
Half an orange
6 TB sugar
7 tsp water
5 tsp red wine
3 tsp soy sauce
1 tsp rice vinegar
Green onions for garnish

Instructions:

Run the scallops under some cool water and then pat dry with a paper towel
Zest the orange and squeeze the juice and remove the seeds, if [...]


I just had this for breakfast.

[100% organic & wild]
No recipe. It’s too easy.


I’ve been dying to eat sushi for 3 weeks now and I just finished making them for my dinner tonight but I’m not hungry because I’ve been eating the ones on the ends and the messy/ugly ones. Great… Now they’re just sitting there beside me… Maybe once I finish blogging, I’ll be hungry again.

To make [...]


The mango and avocado were supposed to be standing up together in a tower but it toppled over once I flipped it over onto the plate. I should have put the avocado on the top, instead of the bottom, because my mangoes were sturdier than the soft avocados. But it’s ok, it’s the leaning tower [...]


Shrimp! Mmm, scallops!!! Mmmm…
Oh, I have got to remember NOT to drink the chardonnay while I’m cooking, especially on an empty stomach. Hahah…
I didn’t know that this dish was going to taste SO GOOD! This rocked my taste buds out of the expected zone! I’m definitely adding this dish to my favorite things to cook!

[100% [...]


[100% organic & environmentally responsible aquaculture farmed shrimp]
Variation:

Replace pork with shrimp and bay scallops
Replace all-purpose flour with whole wheat flour with bran

See recipe here: Ronizza: Pork Pizza with Rapini & Bell Peppers.


瑶柱蛋炒饭
This is my favorite type of fried rice. The Cantonese make this to perfection. Ahhh… I’m already craving for it again. The authentic recipe calls for egg whites only but I always add the yolks in; egg is egg.
Oh yeah, in Chinese culture, fried rice is usually made with leftover rice from the previous night. [...]


Originally, I was only going to make salad with celery, pine nuts, and a tiny bit of chili sesame oil. But I didn’t have pine nuts so I added:
[100% organic, wild scallops from Mexico & environmentally responsible aquaculture farmed shrimp]
Ingredients:

Half of a large apple, chopped into small pieces
10 bay scallops
6 large shrimp
Dried blueberries
Pecans
Cashews
Sliced almonds
6 oz [...]


I don’t know any other way to cook colossal scallops? They’ve gotten more expensive in the past year or so. Actually, everything has gone up. I don’t know what I should pair these up with… any suggestions?

[100% wild caught]


芥蘭扇貝麵
A very simple dish you can eat is this:
08.23.08
It is extremely easy to make. It takes only 20 minutes. You can put any type of vegetable with it. I only dipped the Chinese broccoli in boiling water for 5-10 seconds. The center of the scallops will probably be a little raw but that’s how I [...]