Posts Tagged ‘scallops’
Creamy Spicy Baked Scallops
I had 12 scallops remaining in my freezer so I decided to make this for dinner. This recipe has been bookmarked for 4 months now. I am emptying out my fridge for my pizza phase so I’m trying to make simple things for the food in my fridge and freezer.
[100% organic & wild]
Ingredients:
6 sea scallops
1 [...]
Filed under: baking, japanese | Leave a Comment
Tags: chili garlic sauce, enoki mushrooms, lime juice, mayonnaise, scallops, seafood
Orange Glazed Scallops
What’s easier than shrimp? Seared scallops!
[100% organic & wild scallops from Canada]
Ingredients:
Scallops
Half an orange
6 TB sugar
7 tsp water
5 tsp red wine
3 tsp soy sauce
1 tsp rice vinegar
Green onions for garnish
Instructions:
Run the scallops under some cool water and then pat dry with a paper towel
Zest the orange and squeeze the juice and remove the seeds, if [...]
Filed under: cooking, fusion | Leave a Comment
Tags: appetizers, green onions, oranges, red wine, scallops, seafood, soy sauce
Bacon Wrapped Scallops
I just had this for breakfast.
[100% organic & wild]
No recipe. It’s too easy.
Filed under: cooking, worldly | Leave a Comment
Tags: bacon, cwST originals, quick & easy, scallops, seafood
I’ve been dying to eat sushi for 3 weeks now and I just finished making them for my dinner tonight but I’m not hungry because I’ve been eating the ones on the ends and the messy/ugly ones. Great… Now they’re just sitting there beside me… Maybe once I finish blogging, I’ll be hungry again.
To make [...]
Filed under: japanese, mixing | Leave a Comment
Tags: avocados, cucumber, pork floss, salmon, sashimi, scallops, seafood, shrimp, sushi
The mango and avocado were supposed to be standing up together in a tower but it toppled over once I flipped it over onto the plate. I should have put the avocado on the top, instead of the bottom, because my mangoes were sturdier than the soft avocados. But it’s ok, it’s the leaning tower [...]
Filed under: cooking, fusion, mixing | Leave a Comment
Tags: appetizers, avocados, baguette, fruit, mangoes, scallops
Shrimp & Scallop Risotto
Shrimp! Mmm, scallops!!! Mmmm…
Oh, I have got to remember NOT to drink the chardonnay while I’m cooking, especially on an empty stomach. Hahah…
I didn’t know that this dish was going to taste SO GOOD! This rocked my taste buds out of the expected zone! I’m definitely adding this dish to my favorite things to cook!
[100% [...]
Filed under: cooking, italian | Leave a Comment
Tags: basil, chicken stock, clam juice, lemon juice, rice, scallops, seafood, shrimp, tomatoes, white wine
[100% organic & environmentally responsible aquaculture farmed shrimp]
Variation:
Replace pork with shrimp and bay scallops
Replace all-purpose flour with whole wheat flour with bran
See recipe here: Ronizza: Pork Pizza with Rapini & Bell Peppers.
Filed under: baking, fusion | Leave a Comment
Tags: bacon, bell peppers, cwST originals, mozzarella, pizza, rapini, scallops, seafood, shrimp
瑶柱蛋炒饭
This is my favorite type of fried rice. The Cantonese make this to perfection. Ahhh… I’m already craving for it again. The authentic recipe calls for egg whites only but I always add the yolks in; egg is egg.
Oh yeah, in Chinese culture, fried rice is usually made with leftover rice from the previous night. [...]
Filed under: cantonese, cooking | Leave a Comment
Tags: chinese broccoli, dried scallops, eggs, family recipes, ginger, green onions, nuts, peanuts, rapini, rice, scallops, seafood, soy sauce
Scallop & Shrimp Celery Salad
Originally, I was only going to make salad with celery, pine nuts, and a tiny bit of chili sesame oil. But I didn’t have pine nuts so I added:
[100% organic, wild scallops from Mexico & environmentally responsible aquaculture farmed shrimp]
Ingredients:
Half of a large apple, chopped into small pieces
10 bay scallops
6 large shrimp
Dried blueberries
Pecans
Cashews
Sliced almonds
6 oz [...]
Filed under: mixing, worldly | Leave a Comment
Tags: almonds, apples, cashews, celery, cwST originals, dried blueberries, dried fruit, dried red chilis, fruit, nuts, pecans, scallops, seafood, sesame oil, shrimp, yogurt
Seared Colossal Scallops
I don’t know any other way to cook colossal scallops? They’ve gotten more expensive in the past year or so. Actually, everything has gone up. I don’t know what I should pair these up with… any suggestions?
[100% wild caught]
Filed under: cooking, worldly | Leave a Comment
Tags: appetizers, quick & easy, scallops, seafood
芥蘭扇貝麵
A very simple dish you can eat is this:
08.23.08
It is extremely easy to make. It takes only 20 minutes. You can put any type of vegetable with it. I only dipped the Chinese broccoli in boiling water for 5-10 seconds. The center of the scallops will probably be a little raw but that’s how I [...]
Filed under: chinese, cooking | Leave a Comment
Tags: chicken stock, chinese broccoli, family recipes, noodles, scallops, seafood, sesame oil, soy sauce





