Posts Tagged ‘seafood’
Last Friday when I went to Sushi Zushi, that was my first time eating udon noodles in two years!!! I had a heavy meat dish for lunch so I settled for something light and super healthy for dinner.
Ingredients:
4 cups water
One 4-inch strip of dried kelp/kombu, soak in water for 10-20 minutes
4 TBS soy sauce
1 TBS [...]
Filed under: boiling, japanese | Leave a Comment
Tags: beach mushrooms, cwST originals, dried kelp, eggs, enoki mushrooms, mirin, noodles, seafood, shrimp, soy sauce, spinach
Cheesy Polenta with Shrimp
I had some leftover corn meal from the ugly creamy polenta dish last time and I found another recipe that involved polenta and shrimp. I already loved the taste of it when it was still cooking.
I love it. It’s so delicious and it’s not too heavy either with all the cheese, corn meal, and milk. [...]
Filed under: baking, boiling, fusion, italian, mixing | Leave a Comment
Tags: seafood, shrimp, parmesan, polenta, milk, chicken broth/stock, corn meal, parsley
I made the dough before I left for work this morning so it was sitting in my not-on oven. This is what I had for dinner:
[100% organic, environmentally responsible aquaculture farmed shrimp]
For my pizza dough recipe, click here.
Filed under: baking, fusion | 1 Comment
Tags: bell peppers, cheddar, monterey jack, mozzarella, pizza, rapini, seafood, shrimp
Kebabs
I had leftover chicken breast, tuna, and random vegetables. So I made kebabs. Here are them raw:
[100% organic, wild Yellowfin Tuna]
Ingredients:
Red bell pepper
Red onion
Yellow zucchini squash
Green zucchini
Chicken breast
Yellowfin/ahi tuna
Filed under: grilling, worldly | Leave a Comment
Tags: bell peppers, chicken, cwST originals, onions, seafood, tuna, zucchini
I never really liked lobster because it looks like a giant shrimp and for $8, I can only eat 1 lobster tail but for $8, I can eat 32 shrimp. Quantity isn’t just the only reason. In restaurants in Hong Kong, they always cook it with spaghetti and cheese or in a simple garlic sauce. [...]
Filed under: cooking, worldly | 1 Comment
Tags: seafood, cwST originals, chives, chicken broth/stock, parsley, white wine, lemon juice, lobster
I bought an indoor grill pan today so I’m really excited to make grilled dishes! I have so many things to make, including kebabs!
I was going to add mango into my salsa but Whole Foods was out, so it’s just avocado.
[100% organic & wild]
Ingredients:
Mahi-Mahi fillet
1 TB olive oil, for brushing over the fish
2-3 ripe avocado, [...]
Filed under: american, cooking, mixing | Leave a Comment
Tags: avocados, cayenne pepper, cwST originals, lemon juice, mahi-mahi, parsley, seafood, tomatoes
Creamy Spicy Baked Scallops
I had 12 scallops remaining in my freezer so I decided to make this for dinner. This recipe has been bookmarked for 4 months now. I am emptying out my fridge for my pizza phase so I’m trying to make simple things for the food in my fridge and freezer.
[100% organic & wild]
Ingredients:
6 sea scallops
1 [...]
Filed under: baking, japanese | Leave a Comment
Tags: chili garlic sauce, enoki mushrooms, lime juice, mayonnaise, scallops, seafood
Food I Had in the Past 24 Hours
Recipe can be found here. I ran out of dried shrimp so there isn’t that in there and I used red chili pepper flakes instead of whole dried peppers.
The clams I used in last night’s bisque.
Filed under: boiling, cooking, sichuan, worldly | Leave a Comment
Tags: clams, green beans, ground pork, seafood
After the shrimp bisque, I’ve been dying to use my blender for another bisque. Crab meat is expensive and so is lobster so I settled for shrimp again. But I bought a pound of prawns to use instead and some cherrystone clams.
[100% organic & wild]
Ingredients:
4 large cloves garlic, roasted
3 TB olive oil
2 TB butter [...]
Filed under: boiling, cooking, worldly | 1 Comment
Tags: butternut squash, carrots, celery, chives, clams, milk, onions, parmesan reggiano, seafood, shrimp, soups
Seafood Market? In Austin? YAY!
I went to Whole Foods Thanksgiving Feast sample event. There were way too many people there and the lines were ridiculously long. I did not see regular Whole Foods shoppers there… there were some people who did not belong… like ginormous people… ugh. I think the best “food” I had was the mushroom sage gravy. [...]
Filed under: miscellaneous | 1 Comment
Tags: atx, seafood, whole foods
Orange Glazed Scallops
What’s easier than shrimp? Seared scallops!
[100% organic & wild scallops from Canada]
Ingredients:
Scallops
Half an orange
6 TB sugar
7 tsp water
5 tsp red wine
3 tsp soy sauce
1 tsp rice vinegar
Green onions for garnish
Instructions:
Run the scallops under some cool water and then pat dry with a paper towel
Zest the orange and squeeze the juice and remove the seeds, if [...]
Filed under: cooking, fusion | Leave a Comment
Tags: appetizers, oranges, red wine, scallops, seafood, soy sauce
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
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