Variation: Shark Loin with Romano Beans, Prosciutto & Salsa Verde

22Feb09

Variation

Meat: shark loin
Use of processor for salsa verdi

See recipe here: Sesame Ahi Tuna with Romano Beans, Prosciutto & Salsa Verde

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Tags: anchovies, fish, prosciutto, romano beans, seafood, shark

Shark Loin in Foil Packets

12Sep08

This takes 30 minutes to bake at 450°F. You can use any fish steak/fillet, one inch thick, and then season it with anything you want. The juices from the vegetables, the lemon, and the butter is savory to drink.
09.10.08
[Wild caught & 100% organic]
Ingredients:

Fish fillet/steak, 1 inch thick (I use shark, halibut, mahi-mahi, cod, and salmon)
Any [...]

Filed under: american, baking   |  1 Comment
Tags: bell peppers, fish, lemon, onions, seafood, shark, spinach, tomatoes