Posts Tagged ‘shrimp’
After the shrimp bisque, I’ve been dying to use my blender for another bisque. Crab meat is expensive and so is lobster so I settled for shrimp again. But I bought a pound of prawns to use instead and some cherrystone clams.
[100% organic & wild]
Ingredients:
4 large cloves garlic, roasted
3 TB olive oil
2 TB butter [...]
Filed under: boiling, cooking, worldly | 1 Comment
Tags: seafood, shrimp, celery, clams, parmesan reggiano, soups, chives, onions, carrots, milk, butternut squash
I’ve been dying to eat sushi for 3 weeks now and I just finished making them for my dinner tonight but I’m not hungry because I’ve been eating the ones on the ends and the messy/ugly ones. Great… Now they’re just sitting there beside me… Maybe once I finish blogging, I’ll be hungry again.
To make [...]
Filed under: japanese, mixing | Leave a Comment
Tags: avocados, cucumber, pork floss, salmon, sashimi, scallops, seafood, shrimp, sushi
Dumplings: A Mix
饺子， 锅贴，和 馄饨
I invited Bharat over for dinner and we had pot-sticker jiaozi and boiled jiaozi and huntun.
This is the filling for the dumplings from last night:
0.5 lb ground pork
0.5 lb Texas white environmentally responsible aquaculture farmed shrimp
2 bunches of chopped garlic chives
3 diced green onions
2-inch diced ginger
[100% organic]
I don’t have any pictures of when [...]
Filed under: chinese, cooking, mixing | Leave a Comment
Tags: garlic chives, ginger, green onions, ground pork, seafood, shrimp
Dumplings: Hun Tun/Wontons 2
馄饨
Wontons are my favorite dumpling because I like the soup that comes with it too.
Filling:
Shrimp
Napa cabbage
Garlic chives
Soy sauce
Hoison sauce
Ginger
Green onions
Corn starch
Sesame oil
Soup Ingredients & Instructions:
Boil a pot of water with chicken bouillon/chicken stock
Once boiling, put wontons in and cook until ready – 10 minutes on medium-low heat after wontons are floating
Splash with seafood flavored soy [...]
Filed under: chinese, cooking, mixing | 1 Comment
Tags: cwST originals, dumplings, garlic chives, ginger, green onions, hoison sauce, napa cabbage, seafood, sesame oil, shrimp, soy sauce
Ok, I’m a little bit sick of pasta. I will continue my pasta cravings tomorrow or Sunday. I’ve been looking for a recipe for my leftover corn meal from the polenta pizza I made on 2/23/09. And what do I love to eat? Shrimp!
It’s kind of ugly but your taste buds will be blown away!! [...]
Filed under: cooking, italian | Leave a Comment
Tags: appetizers, cherry tomatoes, chicken stock, chives, corn meal, milk, onions, parmesan, polenta, red pepper flakes, shrimp, tomato paste
Shrimp Bisque
You’re probably thinking, shrimp again?! But I love eating shrimp. When I was growing up for the second part of my childhood in Hong Kong, I had shrimp almost everyday.
I was planning to make lobster bisque but I can’t afford lobsters yet… why are the tails so expensive? $40! I think they are extremely overpriced. [...]
Filed under: cooking, mixing, worldly | 1 Comment
Tags: bacon, cayenne pepper, chives, leeks, milk, potatoes, seafood, shrimp, soups
After a hard day at work, I was too exhausted to cook but I had to cook something for dinner. So I cooked the most simple thing I could think of (and what I had in my fridge).
[100% organic, wild clams & wild Gulf Atlantic shrimp]
Ingredients:
2 TB olive oil
1 TB butter
Half a medium onion, diced
5-6 [...]
Filed under: cooking, italian | Leave a Comment
Tags: pasta, seafood, shrimp, fettuccine, clams, onions, red pepper flakes, parsley, white wine, diced tomatoes
Thai Red Curry with Seafood
I don’t like curry at all. I don’t eat Indian food and when I do eat Thai food, I avoid the curry. But since I told myself that I should give certain foods that I don’t like another chance, I decided to make Thai red curry tonight for dinner.
The smell is definitely very aromatic – [...]
Filed under: cooking, thai | Leave a Comment
Tags: basil, bell peppers, chicken stock, coconut milk, hoison sauce, mussels, red curry paste, seafood, shrimp, whole foods, zuccini
Shrimp & Scallop Risotto
Shrimp! Mmm, scallops!!! Mmmm…
Oh, I have got to remember NOT to drink the chardonnay while I’m cooking, especially on an empty stomach. Hahah…
I didn’t know that this dish was going to taste SO GOOD! This rocked my taste buds out of the expected zone! I’m definitely adding this dish to my favorite things to cook!
[100% [...]
Filed under: cooking, italian | Leave a Comment
Tags: basil, chicken stock, clam juice, lemon juice, rice, scallops, seafood, shrimp, tomatoes, white wine
4/14 & 4/15 Dinners
4/14 – Spicy Rosemary Garlic Shrimp – similar to this.
4/15 – Pork and Garlic Chives Pan-Fried Hun Tun/Wonton – recipe here.
Filed under: chinese, cooking, worldly | Leave a Comment
Tags: dumplings, family recipes, seafood, shrimp
[100% organic & environmentally responsible aquaculture farmed shrimp]
Variation:
Replace pork with shrimp and bay scallops
Replace all-purpose flour with whole wheat flour with bran
See recipe here: Ronizza: Pork Pizza with Rapini & Bell Peppers.
Filed under: baking, fusion | Leave a Comment
Tags: bacon, bell peppers, cwST originals, mozzarella, pizza, rapini, scallops, seafood, shrimp
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