Posts Tagged ‘shrimp’
Last Friday when I went to Sushi Zushi, that was my first time eating udon noodles in two years!!! I had a heavy meat dish for lunch so I settled for something light and super healthy for dinner.
Ingredients:
4 cups water
One 4-inch strip of dried kelp/kombu, soak in water for 10-20 minutes
4 TBS soy sauce
1 TBS [...]
Filed under: boiling, japanese | Leave a Comment
Tags: beach mushrooms, cwST originals, dried kelp, eggs, enoki mushrooms, mirin, noodles, seafood, shrimp, soy sauce, spinach
Cheesy Polenta with Shrimp
I had some leftover corn meal from the ugly creamy polenta dish last time and I found another recipe that involved polenta and shrimp. I already loved the taste of it when it was still cooking.
I love it. It’s so delicious and it’s not too heavy either with all the cheese, corn meal, and milk. [...]
Filed under: baking, boiling, fusion, italian, mixing | Leave a Comment
Tags: seafood, shrimp, parmesan, polenta, milk, chicken broth/stock, corn meal, parsley
Food I Had in the Past 16 Hours
Mussels with White Wine
[100% organic & wild]
Recipe here.
Broiled Skewered Rosemary Shrimp
[100% organic & wild Gulf shrimp]
Shrimp Choy Sum Fried Rice
[Shrimp is wild]
Filed under: broiling, chinese, cooking, italian, worldly | Leave a Comment
Tags: cai xin/choy sum, mussels, rice, shrimp
I made the dough before I left for work this morning so it was sitting in my not-on oven. This is what I had for dinner:
[100% organic, environmentally responsible aquaculture farmed shrimp]
For my pizza dough recipe, click here.
Filed under: baking, fusion | 1 Comment
Tags: bell peppers, cheddar, monterey jack, mozzarella, pizza, rapini, seafood, shrimp
After the shrimp bisque, I’ve been dying to use my blender for another bisque. Crab meat is expensive and so is lobster so I settled for shrimp again. But I bought a pound of prawns to use instead and some cherrystone clams.
[100% organic & wild]
Ingredients:
4 large cloves garlic, roasted
3 TB olive oil
2 TB butter [...]
Filed under: boiling, cooking, worldly | 1 Comment
Tags: butternut squash, carrots, celery, chives, clams, milk, onions, parmesan reggiano, seafood, shrimp, soups
I’ve been dying to eat sushi for 3 weeks now and I just finished making them for my dinner tonight but I’m not hungry because I’ve been eating the ones on the ends and the messy/ugly ones. Great… Now they’re just sitting there beside me… Maybe once I finish blogging, I’ll be hungry again.
To make [...]
Filed under: japanese, mixing | Leave a Comment
Tags: seafood, scallops, shrimp, salmon, sashimi, avocados, sushi, cucumber, pork floss
Dumplings: A Mix
饺子， 锅贴，和 馄饨
I invited Bharat over for dinner and we had pot-sticker jiaozi and boiled jiaozi and huntun.
This is the filling for the dumplings from last night:
0.5 lb ground pork
0.5 lb Texas white environmentally responsible aquaculture farmed shrimp
2 bunches of chopped garlic chives
3 diced green onions
2-inch diced ginger
[100% organic]
I don’t have any pictures of when [...]
Filed under: chinese, cooking, mixing | Leave a Comment
Tags: seafood, shrimp, ground pork, garlic chives
Dumplings: Hun Tun/Wontons 2
馄饨
Wontons are my favorite dumpling because I like the soup that comes with it too.
Filling:
Shrimp
Napa cabbage
Garlic chives
Soy sauce
Hoison sauce
Ginger
Green onions
Corn starch
Sesame oil
Soup Ingredients & Instructions:
Boil a pot of water with chicken bouillon/chicken stock
Once boiling, put wontons in and cook until ready – 10 minutes on medium-low heat after wontons are floating
Splash with seafood flavored soy [...]
Filed under: chinese, cooking, mixing | 1 Comment
Tags: cwST originals, dumplings, garlic chives, hoison sauce, napa cabbage, seafood, sesame oil, shrimp, soy sauce
Ok, I’m a little bit sick of pasta. I will continue my pasta cravings tomorrow or Sunday. I’ve been looking for a recipe for my leftover corn meal from the polenta pizza I made on 2/23/09. And what do I love to eat? Shrimp!
It’s kind of ugly but your taste buds will be blown away!! [...]
Filed under: cooking, italian | Leave a Comment
Tags: appetizers, cherry tomatoes, chicken broth/stock, chives, corn meal, milk, onions, parmesan, polenta, red pepper flakes, shrimp, tomato paste
Shrimp Bisque
You’re probably thinking, shrimp again?! But I love eating shrimp. When I was growing up for the second part of my childhood in Hong Kong, I had shrimp almost everyday.
I was planning to make lobster bisque but I can’t afford lobsters yet… why are the tails so expensive? $40! I think they are extremely overpriced. [...]
Filed under: cooking, mixing, worldly | 1 Comment
Tags: bacon, cayenne pepper, chives, leeks, milk, potatoes, seafood, shrimp, soups
After a hard day at work, I was too exhausted to cook but I had to cook something for dinner. So I cooked the most simple thing I could think of (and what I had in my fridge).
[100% organic, wild clams & wild Gulf Atlantic shrimp]
Ingredients:
2 TB olive oil
1 TB butter
Half a medium onion, diced
5-6 [...]
Filed under: cooking, italian | Leave a Comment
Tags: pasta, seafood, shrimp, fettuccine, clams, onions, red pepper flakes, parsley, white wine, diced tomatoes
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enjoys cooking + never gets tired of grocery shopping + always finding new ways to cook the same ingredient + food snob + awesomeness + fine dining
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