Seafood Market? In Austin? YAY!

05Nov09

I went to Whole Foods Thanksgiving Feast sample event. There were way too many people there and the lines were ridiculously long. I did not see regular Whole Foods shoppers there… there were some people who did not belong… like ginormous people… ugh. I think the best “food” I had was the mushroom sage gravy. [...]

Filed under: miscellaneous   |  1 Comment
Tags: atx, seafood, whole foods

Thai Red Curry with Seafood

06Oct09

I don’t like curry at all. I don’t eat Indian food and when I do eat Thai food, I avoid the curry. But since I told myself that I should give certain foods that I don’t like another chance, I decided to make Thai red curry tonight for dinner.
The smell is definitely very aromatic – [...]

Filed under: cooking, thai   |  Leave a Comment
Tags: seafood, mussels, whole foods, shrimp, bell peppers, zucchini, chicken broth/stock, red curry paste, coconut milk, hoison sauce, basil

Crispy Atlantic Salmon with Garden Vegetables

21May09

I love eating the crispy skin of the salmon. I forgot to buy finger potatoes when I was at Whole Foods this morning, so I roasted tomatoes, bell peppers, and zuccini as something to go with the salmon. Baby back ribs are on sale [$9.99 $5.99] at Whole Foods and I bought 2 racks! I’m [...]

Filed under: american, baking, cooking   |  1 Comment
Tags: bell peppers, salmon, seafood, tomatoes, whole foods, zucchini

Roman-Style Chicken Saltimbocca

02Apr09

Mmmmmm, I’ve never enjoyed chicken breasts as much since my Paprika Chicken.
[100% organic]
Ingredients:

2 chicken breasts
Salt
Black pepper
6 thin slices of prosciutto
1 bunch of fresh sage leaves
0.25 cup rice flour
2 TB unsalted butter, divided
2 TB olive oil
0.25 cup dry white wine
0.25 cup low-sodium chicken broth
Lemon slice

Instructions:

Sprinkle each breast with salt and pepper
Wrap the sages leaves on the [...]

Filed under: cooking, fusion, italian   |  1 Comment
Tags: chicken, chicken broth/stock, prosciutto, quick & easy, rice flour, sage, white wine, whole foods

Broiled Oysters

21Nov08

I was going to eat this raw and make the same sauce that I had at Eddie V’s but after seeing the Whole Foods seafood guy shuck the oysters on the same cutting board with the fish that I bought… I thought it would have been unsanitary.
I have no idea how to cook oysters so [...]

Filed under: broiling, worldly   |  Leave a Comment
Tags: appetizers, cwST originals, oysters, quick & easy, seafood, whole foods

Frozen Tiramisu

18Sep08

This is my fourth time making tiramisu but I still cannot get it to the correct consistency before chilling it. I have to put it in the freezer because if I didn’t, it would be all sloppy and mushy. When I take it out of the freezer, I allow it to thaw for 1-2 minutes [...]

Filed under: italian, mixing   |  3 Comments
Tags: chocolate, cocoa powder, coffee, desserts, eggs, heavy cream, lady fingers, mascarpone cheese, red wine, whole foods